Spiral Mixers
SanCassiano F3X Series |
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Spiral mixers with capacity
from 40 to 300 Kg of dough
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Original Sancassiano mixing
system with central rotating post placed in the bowl
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Self tipping version F3X RT
(1,1 m) and F3X RS (1,7 m)
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Indicated to the production of
bread, pizza, donut, puff pastry, shortbread, flour tortilla |
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SanCassiano SE Series |
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Spiral mixer allowing at the
same time an exceedingly high kneading quality and mechanical
reliability
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Mixing technology by the
original Sancassiano rotating post placed in the centre of the
bowl
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Available in models SE
80-160 or SE 200-900 for all the different mixing needs
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Universal dough mixer able
to process whatever type of product (panettone, ciabatta, pizza,
baguette, bread…) |
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SanCassiano Hydra Series |
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• Self supporting structure in
painted carbonated iron
• Stainless steel bowl and kneading
tools
• Hydraulic bowl-locking system and
movement of the head
• Double speed mixing tool motor
• Mixing tools activated by
lubrication-free parallel axes gearboxes for power increase and
maintenance reduction
• Bowl activated by friction wheel
for coupling smoothness, operating easiness, perfect sanitation
and reduced maintenance |
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SanCassiano FRC Series |
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• A strong and solid dough mixer,
able to perform both high quality mixing and absolute mechanical
reliability.
• Available in versions: 160 - 240
- 320 - 500 Kg
• Dough mixer engineered
specifically for the production of French bread, brioche, pan
brioches |
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SanCassiano DF Series |
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• The available models, from 140 to
800 Kg of dough, are engineered for heavy duty work
• Dough mixer with great
flexibility of usage, particularly suitable for hard types of
dough (croissant, pizza, bread,…) as well as bread, donut, puff
pastry, flour tortilla |
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SanCassiano BTE Series |
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• Automatic dough mixer for
industrial production.
• Designed to couple confectioner's
tradition to SANCASSIANO research and technology
• Available in different sizes from
120 up to 600 Kg of dough
• Mixing arm shape and speed can be
adapted to customer's request
• Dough mixer suitable for
biological products, ciabatta, cakes, puff pastry, pies… |
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Carousel Automatic Mixing System |
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• It was the first dough automation introduced on
the market by SANCASSIANO in 1980 and nowadays is still advanced
thanks to its extraordinary productivity due to very short "dead
time".
• Realised in more than 140 models all over the
world.
The system can be easily adapted to the customer's needs, with
several dosing stations, mixing stations (different types) and
discharge systems (elevators ER1-OB, ER2, ERT).
• Exceptional mechanical sturdiness and
maintenance reduced to less than 1 hour per week, thanks to
innovative mechanical solutions (friction wheels,
self-lubricating components, lubrication-free gearboxes…) |
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