MIWE Econo Series Ovens |
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Ideal for all partially baked goods and also for Danish pastry,
croissants, etc. Easy cleaning and straightforward operation
were key design goals for the MIWE econo. The analog MS control
gives you complete command over all baking parameters. Also
available with the FP control. |
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MIWE BackCombi Series Ovens |
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Combined in a small space: the best of both worlds in baking.
The MIWE backcombi gives bakers the scope they need to achieve
their goals. It combines the heat in motion of a MIWE aero
convection oven with the stationary baking atmosphere of the
MIWE condo rack oven. In a very small space (which you can also
use for a suitable
proofing oven), it merges two oven system to provide exceptional
baking versatility and sophistication. |
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MIWE Condo Series Ovens |
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The multi-purpose MIWE condo was designed to meet the needs of
in-shop baking, pastry shops and the restaurant industry. This
model includes all the features and functions of the large MIWE
ovens. |
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MIWE Lift-In Series Ovens |
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The ideal roll-in rack oven has to perform reliably and to
perfection from the very start. Plus it has to be both durable
and economical. .
We are describing the MIWE lift-in, an oven that makes baking
easy and simplifies the life of a baker. This oven works from
day one and it just keeps on working day in, day out, year after
year. |
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LBC BakerSeries® Roll-In Rotating Single Rack
Oven |
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200-550°F cooking temperature range
• Electric and Gas models available
• Steam system uses large 380-lb. thermal mass gravity feed
waterfall. No nozzles or orifices to clog.
• Rotating rack and even heat distribution ensure uniform baking
and browning
• Self-adjusting slip clutch on rotating system protects
operator and oven from damage and automatically stops rack in
unloading position |
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LBC BakerSeries® Roll-In Rotating Double Rack
Oven |
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200-550°F cooking temperature range
• Electric and Gas models available
• Steam system uses large 520-lb. thermal mass gravity feed
waterfall. No nozzles or orifices to clog.
• Rotating racks and even heat distribution ensure uniform
baking and browning
• Self-adjusting slip clutch on rotating system protects
operator and oven from damage and automatically stops rack in
unloading position |
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MIWE Ideal |
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First among multi-decks, this
versatile oven features an even, gentle flow of heat through all
the baking chambers. The duel circuit model offers the
additional feature of being able to heat two or three chambers
in the upper or lower level at different temperatures. The MIWE
ideal can be equipped with up to 3 cantilevered drawer racks. |
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MIWE Thermo-Express |
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The MIWE thermo-express combines
the superb construction of a multi-deck with thermal oil
technology for gentle heat. The multi circuit model is ideal for
individual baking chamber groups with varying baking parameters.
The thermo-express can be equipped with up to 5 cantilevered
drawer racks or wagons. |
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MIWE Electro |
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This electrically heated oven
allows you to vary the temperature, baking times and steam in
each individual chamber. |
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