Mixers

SanCassiano F3X Series

SanCassiano SE Series

• Spiral mixers with capacity from 40 to 300 Kg of dough

• Original Sancassiano mixing system with central rotating post placed in the bowl

• Self tipping version F3X RT (1,1 m) and F3X RS (1,7 m)

Indicated to the production of bread, pizza, donut, puff pastry, shortbread, flour tortilla

• Spiral mixer allowing at the same time an exceedingly high kneading quality and mechanical reliability

• Mixing technology by the original Sancassiano rotating post placed in the centre of the bowl

• Available in models SE 80-160 or SE 200-900 for all the different mixing needs

• Universal dough mixer able to process whatever type of product (panettone, ciabatta, pizza, baguette, bread…)

SanCassiano Hydra Series

SanCassiano FRC Series

• Self supporting structure in painted carbonated iron

• Stainless steel bowl and kneading tools

• Hydraulic bowl-locking system and movement of the head

• Double speed mixing tool motor

• Mixing tools activated by lubrication-free parallel axes gearboxes for power increase and maintenance reduction

• Bowl activated by friction wheel for coupling smoothness, operating easiness, perfect sanitation and reduced maintenance

• A strong and solid dough mixer, able to perform both high quality mixing and absolute mechanical reliability.

• Available in versions: 160 - 240 - 320 - 500 Kg

• Dough mixer engineered specifically for the production of French bread, brioche, pan brioches…

SanCassiano DF Series

SanCassiano BTF Series

• The available models, from 140 to 800 Kg of dough, are engineered for heavy duty work

• Dough mixer with great flexibility of usage, particularly suitable for hard types of dough (croissant, pizza, bread,…) as well as bread, donut, puff pastry, flour tortilla

Traditional twin arm mixer, particularly indicated for confectionery products. Capacity from 40 up to 160 Kg of dough.

SanCassiano BTE Series

SanCassiano PLT Series

• Automatic dough mixer for industrial production.

• Designed to couple confectioner's tradition to SANCASSIANO research and technology

• Available in different sizes from 120 up to 600 Kg of dough

• Mixing arm shape and speed can be adapted to customer's request

• Dough mixer suitable for biological products, ciabatta, cakes, puff pastry, pies…

• Versions from 120 litres up to 600 litres (bigger models upon request)
• Mixing group featuring 2 stainless steel tools
• Rotating bowl scraper in synthetic material installed on a stainless steel support
• Tri-phase mixing tool motor
• Grinded planetary gearbox for a more silent working and longer life, featuring an external execution in stainless steel
• Separate control box

• It was the first dough automation introduced on the market by SANCASSIANO in 1980 and nowadays is still advanced thanks to its extraordinary productivity due to very short "dead time".
• Realised in more than 140 models all over the world.
The system can be easily adapted to the customer's needs, with several dosing stations, mixing stations (different types) and discharge systems (elevators ER1-OB, ER2, ERT).

• Exceptional mechanical sturdiness and maintenance reduced to less than 1 hour per week, thanks to innovative mechanical solutions (friction wheels, self-lubricating components, lubrication-free gearboxes…)